Friday, 3 February 2012

Dinner time!

Tonight I wasn't feeling up to cooking much. I was talking to a friend about mackerel the other day, so went out and bought some of the pre-cooked stuff. I chopped some fennel, red pepper, beetroot and onions up, put in a roasting dish with oil and red wine vinegar and cooked for around 20 mins. I'm trying to eat healthy food at the moment, hence the lack of carbs! So mixed with a bit of salad and the mackerel it made for a great quick dinner.

(Sorry for the poor quality, I have an old blackberry, but you get the idea!)


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